This fresh and light breakfast is not only high in protein and fibre to keep you satisfied throughout the morning but so tasty it will become a summer breakfast staple. Fruit and seeds are high in tryptophan, a compound that helps to make serotonin (our happy hormone) in the gut. A diet low in tryptophan is likely to impact melatonin and sleep! So eat and enjoy, sleep and be happy!

Serves 2

Prep time: 15 minutes + 2 hours chilling.

Ingredients

¼ cup chia seeds

1 cup of of low fat milk (or milk of choice)

1 teaspoon vanilla extract

2 teaspoons of maple syrup

1 mango cheek, finely cubed

Flaked almond and coconut for topping

Method

1. Mix chia seeds, milk, vanilla extract, maple and mango in a large jug.

2. Pour evenly into 2 serving glasses.

3. Chill mixture in the fridge for at least 2 hours (mixture should be thick), or overnight.

4. Add flakes of almonds, coconut and extra mango (or banana if you are highly sensitive to FODMAPs) as a topper.